Chicken breast alla Carmine

Recommended wine pairing: Remole

Serves 4

Ingredients:
1.25 pounds chicken breast
8.8 ounces milk cream
black olives
7 ounces of porcini mushrooms
salt and pepper

Coat in flour and fry the chicken breast with a small amount of olive oil. Add the (previously salted) porcini mushrooms, the black olives and milk cream. Cook slowly until the sauce turns creamy. Serve with a sprinkling of parsley.

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