Fresh Sausage Crostini
Recommended wine pairing: Montesodi
Serves 8 small plates
3 fresh sausages, casing removed
1 cup smoked provolone cheese, coarsely grated
1 Tbsp fennel seeds
1/2 green or red fresh pepper, minced
1 baguette, sliced into 1/4 - 1/2? slices
Slice baguette and place slices on a baking sheet. Allow the slices to sit for 30 minutes to dry out.
Pre-heat oven at 350 F.
In a bowl or food processor, combine sausage, fennel, pepper and cheese until well blended. Smear a layer of the sausage mixture on each slice of baguette.
Bake for 15 minutes.
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