Side Dishes

Variety is key in a Tuscan meal. Alongside the main course, Tuscans love to serve fresh vegetables, beans and grains to compliment the flavors of the main dish.

Caramelized Onion Tart
Sweet Potato, Bacon and
Leek Bread Pudding

Fall Squash Soup with Fried Sage
Roasted Carrots with Honey
Roasted Cauliflower
Grilled Pork and Peach Sticks
Grilled Vegetable Pasta Salad
Grilled Basil Chicken Tenders
Grilled Escarole with Pine Nuts
Mushroom Pancetta Quiche
Tuscan Sandwich
Roasted Fennel
Tuscan Kale and Cannellini
Caponate
Polenta
Frutti di Mare
Tuscan White Beans
Eggplant and Tomato Gratin
Lemon Risotto with Shrimp and Peas
Grill Vegetables with Balsamic Vinegar
Lemon and Rosemary Roasted Potatoes
Risotto With Truffles
Risotto alla Parmigiana
Mushroom Risotto