Early Fall Harvest Dinner

Celebrate Harvest with this delicious menu:

Antipasto:
A selection of mixed salami's such as Mortadella, juniper flavored ham or salami seasoned with aniseed.

Primi Piatti:
Grilled Polenta w/ Mushrooms
The polenta and mushrooms can be prepared ahead of time and finished when guests arrive.
Click here for recipe

Secondi Piatti:
Grilled Pork Tenderloin with Chard
The meat can be cleaned and seasoned ahead of time and the greens can be washed and chopped before guests arrive.
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Dolci:
Mixed Seasonal Berries with Balsamic Syrup.
The berries can be washed and the balsamic glaze can be made ahead.
Click here for recipe