Entrees

The main meal in Italy is typically divided into two parts - pasta first, meat second. Some dishes incorporate the two, but the Tuscan table regularly has both.

Beef, Pork & Lamb

Leg of Lamb with Arugula Mint Pesto
Lamb Stew with Vegetables
Grilled Pork and Peach Sticks
Asparagus involtini (small bundles)
Braised Beef Al Sangiovese
Roast Veal with Lemon and Aniseed
Bistecca Fiorentina
Oven cooked chine of pork
Steak alla Fiorentina
Stracotto alla fiorentina
Tuscan veal fillet with balsamic vinegar
Marrowbone alla fiorentina
Beef tagliata (grilled sliced beef) with rucola
Prosciutto in bacon with a pork net
Grilled Pork Tenderloin with Chard
Grilled Lamb Chops with Asparagus
Tuscan fillet with shallots in balsamic vinegar
Peposo all'Imprunetina or alla Fornacina


Fish & Seafood

Scallops in Lemon Butter Sauce
Grilled Mussels
Prosciutto Wrapped Salmon
Grilled Shrimp with Arugula and Tomatoes
Baked Swordfish with Vegetables
Steamed codfish served with cannellini beans and Laudemio olive oil
Oven-roasted Whole Fish
Prawns alla Lampada (Lamp)


Poultry

Mushroom Stuffed Chicken Breast
Grilled Basil Chicken Tenders
Chicken Scaloppini with Pepper Sauce
Guinea Fowl with Grapes
Lemon and Black Pepper Grilled Chicken Legs
Roast Quail Stuffed with Pate and served in a Pastry Crust
Chicken breast alla Carmine
Pappardelle with duck ragu and turnip heads
Skewers of Chicken and Sausage


Pasta

Pumpkin Cannelloni
Yellow Potato Gnocchi
Grilled Vegetable Pasta Salad
Pork Ragu and Pappardelle
Polenta Souffle with Lemon Cream Sauce
Late Harvest Tomato and Basil Sauce with Fusilli
Polenta with Sausage
Potato Ravioli
Risotto With Truffles
Spaghetti All Amatriciana
Risotto with pigeon ragout
Potato flan with white meat ragout
Linguini a Vongole
Risotto Rucola and Shrimp
Gnocchi alla Sorrentina
Drunk man's tagliolini pasta
Lemon Risotto with Shrimp and Peas
Potato tortelli with Tuscan ragu' meat sauce
Risotto alla Parmigiana
Mushroom Risotto
Gnocchi with pumpkin
Flour Gnocchi with Truffle Sauce


Vegetables

Grilled Escarole with Pine Nuts
Savory Cabbage Rolls
Fegato alla Veneziana
Grilled Polenta Triangles with Mushrooms
Parmesan basket with yellow squash risotto
Papparadelle with Grilled Vegetables


Pies, Quiches, Souffle

Grilled Pizza