Brunello di Montalcino
The Frescobaldi CastelGiocondo Brunello di Montalcino has consistently been one of the most highly acclaimed wines in Italy. 100% Sangiovese, past vintages have received high ratings, including the 2004 vintage rated the 15th Best Wine in the World by Wine Spectator and the 1997 vintage, rated as the 8th Best Wine in the World by Wine Spectator.
This Brunello exhibits layered aromas of wild blackberry, red currant and sour cherry, closely followed by floral notes of sweet violets and spicy characters of black pepper, clove and tobacco leaf. Cocoa, roasted espresso bean, vanilla and a slight mineral character add to the complexity of the nose. The palate exhibits a velvety mouthfeel, bright, crisp flavors, and noticeable tannins, with all of the components in fine balance. Fruit-driven flavors dominate the long finish.
Learn more at www.frescobaldi.it
Food Pairing Suggestions
With a bit of daring, this could be savored as a vino da meditazione, a sipping wine all on its own. Or certainly in accompaniment to end-of-dinner sweets, such as panforte. And, of course, with beef stews, braised meats with potatoes, cheeses that are aged but not too pungent, and large game, such as boar.
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Ratings & Reviews
93 points - Wine Spectator, August 31 2011
89 points - Wine Advocate #194, May 2011
90 points - Wine Spectator, June 15 2010
91 points - Wine Advocate #188, April 2010
95 points - Wine Spectator, April 30 2009
90 points - Wine Spectator, May 15 2008
89 points - Wine Advocate #176, April 2008
87 points - Steve Tanzer's International Wine Cellar, June 2007
89 points - Steve Tanzer's International Wine Cellar, July/August 2006
88 points - Wine Advocate, December 2006
94 points - Wine Spectator, April 30, 2006
#27 in Top 100 wines of 2006 - Wine Spectator, April 30, 2006
92 points - Wine Spectator, May 31, 2005