Seafood

With such a plethora of coastline, it's not hard to see why Italians love food from the sea. Tuscany hugs the coast of the Mediterranean Sea, where the water is salty and shellfish abundant. Some of the great dishes of Tuscany include a variety of shellfish cooked and simmered as a stew or sauce.

2011 Recipe Contest
Submit your original Italian recipes to our recipe contest for a chance to win a dinner for four by Michelin star chef Donatella Zampoli. Submit your recipe now!

Scallops in Lemon Butter Sauce
Grilled Mussels
Grilled Shrimp with Arugula and Tomatoes
Fish Cacciucco
Frutti di Mare
Prawns alla Lampada (Lamp)
Risotto Rucola and Shrimp


Tuscan seafood dishes are often enjoyed with a glass of crisp Tuscan white wine. Try one of these Tuscan fish recipes with Frescobaldi's Castello de Pomino Bianco white wine.