Side Dishes

Variety is key in a Tuscan meal. Alongside the main course, Tuscans love to serve fresh vegetables, beans and grains to compliment the flavors of the main dish.

Fall Squash Soup with Fried Sage - NEW!
Roasted Carrots with Honey - NEW!
Roasted Cauliflower - NEW!
Grilled Pork and Peach Sticks
Grilled Vegetable Pasta Salad
Grilled Basil Chicken Tenders
Grilled Escarole with Pine Nuts
Mushroom Pancetta Quiche
Tuscan Sandwich
Roasted Fennel
Tuscan Kale and Cannellini
Caponate
Polenta
Frutti di Mare
Tuscan White Beans
Eggplant and Tomato Gratin
Lemon Risotto with Shrimp and Peas
Grill Vegetables with Balsamic Vinegar
Lemon and Rosemary Roasted Potatoes
Risotto With Truffles
Risotto alla Parmigiana
Mushroom Risotto


2011 Recipe Contest
Submit your original Italian recipes to our recipe contest for a chance to win a dinner for four by Michelin star chef Donatella Zampoli. Submit your recipe now!