Apple pastry with vanilla cream

Serves 6

6 Apples Stark
2 cloves of garofano
1/4 stalk cinnamon small
1/2 cup brown sugar
2 tsp of honey

5 cups white flour
1 3/4 cup butter
3/4 cup sugar
1 egg white

Peel apples and combine with remaining ingredients to cook, stir with wooden spoon until it is reduced to a puree. Allow to cool.

Combine ingredients mixing into consisted paste, press onto greased tray and cook in oven at 160 degrees for 20 minutes. Allow to cool, then add the marmalade, with the apples and cover with a light dusting of sugar. Serve with cream or whipped cream.

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