Showing 61 Result(s)
Recipes

Fish Cacciucco

Recommended wine pairing: Castello di Pomino Benefizo Serves: Serves 6 as a main course Chef: Donatella Zampoli Ingredients: 2 Tbsp. olive oil 1/2 lb. Spicy Italian sausage, cut into 1/4-inch slices 1 medium onion, diced 1 medium green bell pepper, diced 3 stalks celery, diced 1 1/2 cups long grain rice 2 cups chicken stock …

Entertaining

Ubriaco al Vino

The story of Lucente was inspired by the romantic Tuscan countryside and the grapes which flourish there. Lucente in Italian means shining. To me this wine captures the shining sun in a liquid form. The blending of Sangiovese, Merlot and Cabernet Sauvignon sing together to make a beautiful red wine from the very high elevations …

Entertaining

Quick Menus

Tuscany Tonight’s Quick Menus help reduce the stress of planning and cooking by providing pre-planned menus, including an antipasto (appetizer), primi piatti (first course), secondi piatti (second course), and dolci (dessert). La Spaghettata di Mezzanotte – The traditional spaghetti dish with a twist. Early Fall Harvest Dinner – Celebrate harvest with this delicious menu Spring …

Recipes

Guinea Fowl with Grapes

Recommended wine pairing: Nipozzano Chianti Rufina Riserva DOCG or Pomino Pinot Nero Serves: 6-8 people Chef: Donatella Zampoli Ingredients: 8 boneless breasts of guinea fowl 4 fluid oz. extra virgin olive oil 2 oz. butter 1 bunch sweet, white grapes Fresh sage Rosemary 2 cloves of garlic – finely chopped flour 1 glass dry white …

Food & Wine

Food & Wine

Enjoying a glass of food with your favorite dish enhances the flavors and textures of both wine and food, creating a epicurean experience. There is often the mistaken belief that certain wines should be paired with certain foods. This simply isn’t so! In fact, the first rule of pairing wine and food is that there …

Entertaining

Mozzarella Cheese

Mozzarella (moht-suh,REHL-lah) is a dream of a cheese and very versatile in uses plus very varied in taste and form. When you see Mozzarella being made, it is reminiscent of watching taffy being pulled at the County Fairs. The curd is actually dipped into hot water and stretched until the cheesemaker is satisfied with its …

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