Italian wedding soup is a healthy option for meals in any part of the day. Contrary to popular belief, the history of this dish is not rooted in the tradition of serving this soup to the bride and groom on their wedding day. Its actual Italian name is ‘Minestra Maritata’, meaning married soup, due to the addition of the contrasting ingredients of meat and green vegetables.
Year: 2020
What is Pecorino Romano Cheese?
Pecorino Romano cheese is a hard type of cheese that is most prevalent in the country of Italy, in the South and Central parts. The name suggests that it came from Rome, which is true since it originated in the Lazio region, which Rome is the capital of.
8 Expert Tips for Interior décor with Black and White
The black and white color usage in interior décor can create stunning effects. There is a rule of a home décor that states that each room must include a bit of black. Sometimes, you think that it is strange to add black in a room full of pastel colors. But when you … Read more
Sweet Potato, Bacon and Leek Bread Pudding
We recommend pairing Frescobaldi Pomino Bianco DOC wine with this Sweet Potato, Bacon and Leek Bread Pudding recipe. Serves 8-12 Ingredients: 6 cups large cubed bread (Challah, Brioche or Sourdough) 2 fresh sweet potatoes, peeled and cut into 1? cubes 6 strips thick-cut bacon, cut into 1/2-inch pieces 1 tbsp butter 1 … Read more
Pomino Vinsanto DOC
The Vinsanto is produced from Chardonnay and Trebbiano grapes that are left on the vine before being removed by bunches to be hung and dried from rafters for at least 3 months. The grapes are matured and refined in large vats for 4 years, giving a wine of great fineness. Tasting Notes … Read more
Luce
Luce was the first wine that is ever produced in Montalcino by blending Sangiovese and Merlot grapes. Since Sangiovese and Merlot are both native grapes in the Tuscany region of Italy, it is common sense that combining the two grapes would produce a very flavorful Tuscan wine. The Luce wine combines the … Read more
Benefizio
The Benefizio Pomino Bianco DOC is the product of the Chardonnay grape variety harvested from the estate vineyard and fermented and matured in oak barriques for 10 months. This is an elegant, supremely distinctive cru that displays an unbelievably rich array of aromas and sensory impressions. Tasting Notes – 2008 The eye … Read more
Sottocenere al Tartufo
Truffles, truffles, truffles. How can we get enough of them? I’ve never reached satiation, because they’re an ultra expensive and a very rare delicacy. Rejoice! You can enjoy truffles in an affordable manner since flakes of this extraordinary fungus are imbedded in Sottocenere al Tartufo, a semi-soft cow’s milk cheese from Italy. … Read more