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Oven cooked chine of pork

Serves 4 Recommended wine pairing: Luce della Vite Ingredients: Pork loin with bone, 40 ounces each 2 rosemary twigs 2 garlic clovers 6.75 Tbsp. olive oil 1 glass dry white wine salt and pepper Bind the pork loin with peeled garlic, rosemary and salt and pepper, adjust externally with more salt and pepper. Arrange in …



Chardonnay is unmistakable in the mouth because of its impeccable sugar/acid balance, full body, and smooth ripe flavors. It often smells like apples, lemons, peaches or tropical fruits. Chardonnay pairs well with seafood and poultry dishes. Sweet Potato, Bacon and Leek Bread Pudding Caramelized Onion Tart Fall Squash Soup with Fried Sage Roasted Carrots with …


The Frescobaldi History

History of Frescobaldi For 700 years and 30 generations, agriculture and viticulture has been the predominant activity of the Frescobaldi family. 1092 The history of the Frescobaldi family, began around 1000 years ago, when the first exponents of the family migrated from the Val di Pesa to Florence, more accurately “Castillione Vallis Pease”, today know …


Mocha Sheet Cake

Recommended wine pairing: Lucente Serves 16 
 1 3/4 cup all-purpose flour 1 3/4 cup sugar 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 cup plain yogurt 1 cup butter, melted 2 large eggs 1 tsp vanilla 1 cup water 1 tbsp instant espresso 4 tbsp unsweetened cocoa powder …


Scallops with Lemon Butter Sauce

Recommended wine pairing: Pomino Bianco Serves 6 1-1/2 lb large sea scallops, sliced horizontally into 1/2? thickness 1/4 cup all-purpose flour 1/4 cup olive oil 1/4 cup butter, softened 3 tbsp capers, drained 1-1/2 tbsp lemon juice 1 tsp grated lemon peel 3 tbsp minced parsley 3 bunches fresh spinach, stemmed, washed Mix butter, capers …

Food & Wine

Pairing Food with Wine

When pairing food with wine it is important to think about the act itself – what makes a pair? Sometimes opposites attract, but not always with wine and cuisine. You can find surprise yourself by mixing it up, but the most import base to pair with is always FLAVOR. It’s important to remember to always …

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