Showing 49 Result(s)
Recipes

Ribollita

Ribollita means re-boiled or re-cooked in Italian, and is a traditional, hearty soup of Tuscany. The main components of Ribollita are white beans, black kale, cabbage and stale bread. Onion, carrot, celery and potato are the typical additions, but the soup can incorporate a number of extra vegetables such as brussel sprouts, zucchini and tomatoes. …

Recipes

Fegato alla Veneziana

Recommended wine pairing: Castiglioni Rosato Toscana Serves 4 Chef: Donatella Zampoli Ingredients: 2 large sweet onions, sliced thin 4-5 sage leaves Salt and freshly ground black pepper to taste 1/2 cup (125 ml) white wine 12 ounces calves liver, in 1/2-inch slices 3 tablespoons flour 3 tablespoons white wine vinegar 5 spoon of olive oil …

Recipes

Lamb Stew with Vegetables

Recommended wine pairing: Nipozzano Mormoreto and CastelGiocondo Brunello Riserva Serves 6-8
 Ingredients: 3 lbs boneless lamb shoulder, cut into 3″ pieces 4 tbsp olive oil 1-1/2 c dark red wine 5 cloves garlic 1-1/2 tbsp chopped fresh rosemary leaves 2 medium sized carrots, peeled and sliced 2 medium onions chopped 1 small eggplant, cut into …

Recipes

Browse By Dish

Browse Tuscany Tonight’s Italian recipe collection by style of dish: Appetizer recipes Soup and Salad recipes Entree recipes Dessert recipes Salsa recipes Side Dishes recipes 2010 Tuscany To You Recipe Contest Enter to win a dinner for 4! Submit your original Italian recipe for a chance to win a dinner for four, prepared by Michelin …

Recipes

Desserts

The best way to end a big Italian meal is to taste a little something sweet. Tuscan desserts typically incorporate seasonal fruits into a tart, pie or flan. The meal can also end with a simple plate or bowl of fresh fruit. Add a dollop of gelato and dessert is served. Tiramisu – NEW! Summer …

Recipes

Roasted Cauliflower

We recommend pairing Frescobaldi Pomino Bianco with this Roasted Cauliflower recipe. Serves 6
 Ingredients: 
 1 head of Cauliflower 2 tbsp olive oil 1/4 cup finely grated Parmesan cheese 2 tbsp breadcrumbs Preheat oven to 400 F. Remove the core of the cauliflower and cut it into small bite size pieces. Toss the cauliflower pieces …

Food & Wine

Frescobaldi Cheese Pairings

Barrie Lynn, The Cheese Impresario, knows how to make the flavors of cheese come to life. From olive oil, to honey, to wine – the pairing options out there are limitless. So it only seemed natural to develop a monthly cheese and wine pairing which would compliment the extraordinary Marchesi de? Frescobaldi flavor portfolio. After …

Recipes

Savory Cabbage Rolls

Recommended wine pairing: Benefizio 1/2 lb ground pork 1lb ground beef 1/4 cup minced parsley 2 Tbsp minced sage 2 cloves garlic, minced 1 medium sweet onion, chopped 1 cup uncooked rice 2 eggs 1/2 cup white wine 2 ? 15 oz cans crushed tomatoes 1 Tbsp minced basil 2/3 cup chicken broth Directions Preheat …

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