Showing 47 Result(s)
Recipes

Cheesecake

Serves 6-8 Ingredients: For the base: 10.5 ounces dry biscuits 1/2 glass liquid cream 5.25 ounces butter For the mixture: 3 eggs 7 ounces sugar 21 ounces Philadelphia cream cheese 9 ounces mascarpone cheese 1 untreated lemon 1 small packet of vanilla extract Directions: Whip the whole eggs in a pan with sugar until they …

Wine Education

Wine Tasting Terms

2011 Recipe Contest Submit your original Italian recipes to our recipe contest for a chance to win a dinner for four by Michelin star chef Donatella Zampoli. Submit your recipe now! Basic Terms Acidity: Describes a tart or sour taste in the mouth when total acidity of the wine is high. Aftertaste: The taste or …

Recipes

Seafood

With such a plethora of coastline, it’s not hard to see why Italians love food from the sea. Tuscany hugs the coast of the Mediterranean Sea, where the water is salty and shellfish abundant. Some of the great dishes of Tuscany include a variety of shellfish cooked and simmered as a stew or sauce. Scallops …

Recipes

Ribollita

Serves 4 Ingredients: 7 ounces cannellini beans 2 celery sticks 1 garlic 3 carrots 3 zucchini 1 cluster of black cabbage 1/8 cabbage 5 slices hardened bread olive oil salt and pepper thyme 1/2 jar tomato paste 3 medium sized potatoes Cook the onions with garlic, add the diced carrots, the celery, zucchini, cabbage and …

Food & Wine

Frescobaldi Wine Pairings

Enjoy Marchesi de’ Frescobaldi Tuscan wines with these food pairings. Castello di Nipozzano Estate Wines Nipozzano Chianti Rufina Riserva Couple with barbequed meat, beef stews and aged cheeses. Montesodi Couple with roast or grilled lamb, game bird (pheasant), and pan-fried beef. Mormoreto Pair with savory cheeses, main courses or lamb, pork, kid (either baked or …

Recipes

Prawns alla lampada (lamp)

Serves 2 Ingredients: 10 shelled prawns 1.7 ounces butter 1 rosemary twig 1 laurel leaf flour salt and pepper 1/2 lemon 1 champagne glass 1/2 glass cognac 4 drops of tabasco 2 Tbsp. of olive oil Melt the butter. Adjust with cognac, lemon juice and tabasco; add salt, pepper, and the champagne. Cook for about …

Food & Wine

Cheese Explained

Barrie Lynn, The Cheese Impresario, knows how to make the flavors of cheese come to life. From olive oil, to honey, to wine – the pairing options out there are limitless. So it only seemed natural to develop a monthly cheese and wine pairing which would compliment the extraordinary Marchesi de’ Frescobaldi flavor portfolio. After …

Recipes

Bean soup with spelt

Recommended wine pairing: Campo ai Sassi Rosso di Montalcino Serves 4 Ingredients: 8.8 ounces dry cannellini beans 2.5 ounces spelt wheat grain 5 fl oz. olive oil 3 rosemary twigs 6 garlic clovers 1 Tbsp. tomato paste salt and pepper Let the beans soak in water for 12 hours, then heat in abundant salted water. …

Recipes

Please click on any of the following Page names for more information. more… 2011 Recipe Contest more… 4 Leoni Salad more… A Great Family more… Appetizers more… Apple pastry with vanilla cream more… Applewood Smoked Cheddar more… Aroma Wheel more… Aroma Wheel more… Artichoke Heart more… Arugula and Pecorino Toscana Salad more… Arugula and Pecorino …

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