Showing 49 Result(s)
Recipes

Spaghetti all’Amatriciana

We recommend pairing Frescobaldi Remole wine with this Spaghetti All Amatriciana recipe. Serves 6 This recipe is also featured in Tuscany Tonight’s La Spaghettata Quick Menu. Click here to view menu. Ingredients: About 1 1/2 pounds of Spaghetti 3-4 cloves garlic – chopped Olive oil Pancetta (Bacon) – cut into cubes 1 large yellow onion …

Entertaining

Monterey Jack

Monterey Jack is a true American original. Some say this cheese was invented by the Franciscan Monks who lived on the picturesque Monterey Peninsula. Whoever first made this mouth-pleasing enjoyment did a good thing for us all. Monterey Jack is a semi-soft cow’s milk cheese. The natural flavor of Monterey Jack is a really nice …

Recipes

Potato Ravioli

We recommend pairing Frescobaldi Montesodi wine with this Potato Ravioli recipe. Serves: 6-8 people Chef: Donatella Zampoli Ingredients for the filling: 4-5 potatoes 1 medium sized onion – finely chopped 2 cloves of garlic – finely chopped 4 oz aged pecorino cheese (grated) 1 sprig of fresh rosemary 1/4 cup butter 1/4 cup extra virgin …

Recipes

Recipes from Florence

Frescobaldi has developed a partnership with 5 famous “trattoria” in Florence to create delicious recipes to be paired with Frescobaldi wines. Enjoy these delicious and authentic Tuscan recipes, straight from Florence to your kitchen. Oven cooked chine of pork Steak alla Fiorentina Stracotto alla fiorentina Ribollita Sausage cappellacci on black cabbage and pecorino cheese Bean …

Recipes

Grilled Vegetable Pasta Salad

We recommend pairing Frescobaldi Castiglioni Chianti DOCG wine or Frescobaldi Pomino Pinot Nero wine with this Grilled Vegetable Pasta Salad recipe. Serves 6 Ingredients: 1 zucchini, cut lengthwise into quarters 1 yellow squash, cut lengthwise into quarters 1 narrow Japanese eggplant, cut lengthwise into quarters 1 red pepper, seeded and cut into 4 lengthwise pieces …

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