Pasta for dinner is always a welcome dish, but to try new recipes like Spagheti All’Amatriciana is a fantastic option compared to having the usual Bolognese. The best thing about having Spagheti All’Amatriciana is that you only need basic or straightforward ingredients, but the outcome is fantastic for everyone in the family … Read more
Monterey Jack is a true American original. Some say this cheese was invented by the Franciscan Monks who lived on the picturesque Monterey Peninsula. Whoever first made this mouth-pleasing enjoyment did a good thing for us all. Monterey Jack is a semi-soft cow’s milk cheese. The natural flavor of Monterey Jack is … Read more
Gruy?re Asiago Gouda Parmigiano-Reggiano Dry Jack Pecorino Romano Pecorino Toscano Mozzarella Provolone Fontina Monterey Jack Gorgonzola Blue Cheese Cheddar
We recommend pairing Frescobaldi Montesodi wine with this Potato Ravioli recipe. Serves: 6-8 people Chef: Donatella Zampoli Ingredients for the filling: 4-5 potatoes 1 medium sized onion – finely chopped 2 cloves of garlic – finely chopped 4 oz aged pecorino cheese (grated) 1 sprig of fresh rosemary 1/4 cup butter 1/4 … Read more
Florence is known for its original and traditional recipes. At the heart of its recipes, you can find the four fundamental ingredients: bread, olive oil, steaks of beef, and wine! The restaurants in Florence are known for the way it serves all Italian specialties. As years go by, chefs in Florence also … Read more
Serves 4 Ingredients: 1.75 pounds beef fillet 7 ounces rucola salt and pepper olive oil Grill the fillet on a strong flame, cook very rare, salt and prepare. Cut in small slices and place on the rucola with salt and olive oil dressing, serve very warm.
Having nice and charred bell peppers, zucchini, jalapenos, and onions will help you make an equally perfect grilled vegetable pasta salad. Add some homemade dressing, and voila, you’ll have an excellent summertime salad. Making a grilled vegetable pasta salad is easy. All you have to do is give more focus on the … Read more
For novice and seasoned chefs, the kitchen can sometimes feel like a vast and unpredictable sea filled with strange rituals and ingredients. The trick is to jump over and over again until you begin to confidently establish your cooking techniques in the kitchen. In the kitchen, you’ll hear terms or instructions you … Read more