Recipes

Contents

Please click on any of the following Page names for more information.

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2011 Recipe Contest

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4 Leoni Salad

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A Great Family

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Appetizers

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Apple pastry with vanilla cream

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Applewood Smoked Cheddar

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Aroma Wheel

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Aroma Wheel

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Artichoke Heart

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Arugula and Pecorino Toscana Salad

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Arugula and Pecorino Toscana Salad

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Asiago

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Asparagus involtini (small bundles)

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Baked Swordfish with Vegetables

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Barbeque Tuscan Style

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Barely Buzzed

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Bean soup with spelt

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Beef tagliata (grilled sliced beef) with rucola

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Beemster

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BellaVitano

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Benefizio

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Benefizio – Pomino Bianco, DOC

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Berry Tart

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Biscottini

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Bistecca Fiorentina

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Black Bean Salsa

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Blue Cheese

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Braised Beef Al Sangiovese

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Breads, Pies, Pastries

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Browse By Dish

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Browse By Ingredient

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Browse By Wine Pairing

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Brunello di Montalcino

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Brunello di Montalcino Cheese Pairings

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Brunello Riserva

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Bruschetta with Tomato and Herbs

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Bruschetta with Tomatoes and Garlic

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Butternut Squash Risotto Torta

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Cabernet Sauvignon

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Cacio de Roma

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Campo ai Sassi Rosso

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Campo ai Sassi Rosso Cheese Pairings

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Caponate

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Caramelized Onion Tart

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CastelGiocondo Estate

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CastelGiocondo Riserva Cheese Pairings

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Castello di Nipozzano Estate

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Castello di Pomino Estate

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Castiglioni Chianti DOCG

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Castiglioni Chianti DOCG Cheese Pairings

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Castiglioni Giramonte Cheese Pairings

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Castiglioni Rosato Toscana

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Chardonnay

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Cheddar

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Cheese Explained

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Cheese Salsa

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Cheesecake

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Chef Donatella Zampoli

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Chianti Rufina Riserva

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Chicken and Sausage Skewers

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Chicken breast alla Carmine

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Chicken liver pate for Crostini Tuscany style

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Chicken Scaloppini with Pepper Sauce

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Chocolate Pistachio Cheesecake

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Chopping, Mincing & Dicing

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Contact Us

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Cooking Techniques

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Cooking Terms

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Cooking Tips

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Cream in crunchy caramel cage

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Creamy Artichoke Soup

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Crostini with Tuscan Pate

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Cutting Herbs

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Decorating Tuscan Style

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Desserts

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Distributors

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Drunk man’s tagliolini pasta

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Dry Jack

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Early Fall Harvest Dinner

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Easy Picnic Dessert

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Eggplant and Tomato Gratin

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Entertaining

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Entertaining Impresario Style

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Entrees

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Etorki

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Events in Tuscany

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Fall Squash Soup with Fried Sage

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Fegato alla Veneziana

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Fennel and Orange Salad

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Find us on Facebook

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Fiore Sardo

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Fish

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Fish Cacciucco

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Flour Gnocchi with Truffle Sauce

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Fontina

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Food & Wine

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Food & Wine Pairings

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Food Pairing Chart

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Frescobaldi Cheese Pairings

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Frescobaldi Wine Bar

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Frescobaldi Wine Pairings

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Frescobaldi? Laudemio Extra Virgin Olive Oil

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Fresh Sausage Crostini

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From Vineyard to Cellar

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Frutti di Mare

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Garden Fresh Tomato Basil Salad

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Giramonte

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Gnocchi alla Sorrentina

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Gnocchi with pumpkin

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Gorgonzola Cheese

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Gouda

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Gran Canaria

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Grana Padano Stravecchio

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Grilled Basil Chicken Tenders

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Grilled Escarole with Pine Nuts

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Grilled Lamb Chops with Asparagus

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Grilled Mussels

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Grilled Pizza

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Grilled Polenta Berry Shortcakes

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Grilled Polenta Triangles with Mushrooms

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Grilled Pork and Peach Sticks

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Grilled Pork Tenderloin with Chard

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Grilled Shrimp with Arugula and Tomatoes

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Grilled Vegetable Pasta Salad

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Grilled Vegetables with Balsamic Vinegar

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Gruy?

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Guinea Fowl with Grapes

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Harvest Minestrone

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History of Tuscany

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Holiday BBQ

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Home

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Homemade Pizza

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Honeydew Melon Granita

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Hosting Tips

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How to Serve Wine

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IGT, DOC or DOCG?

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Ingredient Descriptions

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Italian Cheeses

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Italian Party Planner

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Jam Tart

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Join our Mailing List

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Join our Mailing List

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Join our Mailing List

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Join our Mailing List

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Join our Mailing List

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La Spaghettata di Mezzanotte

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Lamaione

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Lamaione Cheese Pairings

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Lamb Skewers

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Lamb Stew with Vegetables

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Late Harvest Tomato and Basil Sauce with Fusilli

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Leg of Lamb with Arugula Mint Pesto

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Lemon & Rosemary Roasted Potatoes

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Lemon and Black Pepper Grilled Chicken Legs

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Lemon Risotto with Shrimp and Peas

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Lifestyle and Tuscan Villas

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Linguini a Vongole

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Luce

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Luce Brunello

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Luce della Vite

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Lucente

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Mailing List

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Map

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Marrowbone alla fiorentina

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Meats

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Meaty Pizza

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Meet the Frescobaldi’s

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Merlot

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Mixed Seasonal Berries with Balsamic Syrup

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Mocha Sheet Cake

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Monterey Jack

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Montesodi

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Mormoreto

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Mormoreto – Super Tuscan wine

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Mozzarella Cheese

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Mushroom and Goat Cheese Toasts

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Mushroom Crostini

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Mushroom Pancetta Quiche

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Mushroom Risotto

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Mushroom Stuffed Chicken Breast

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Music Maestro!

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Nipozzano Montesodi Cheese Pairings

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Nipozzano Mormoreto Cheese Pairings

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Nipozzano Riserva Cheese Pairings

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Oven cooked chine of pork

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Oven-roasted whole fish

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Pairing Food with Wine

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Pappa a la Pomodoro – Tuscan Bread Soup

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Papparadelle with Grilled Vegetables

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Pappardelle with duck ragu and turnip heads

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Parmesan basket with yellow squash risotto

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Parmigiano-Reggiano

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Pasta and Bean Soup

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Pasta e Fagioli Soup

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Pasta, Rice & Grains

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Pear flavored pasta fiocchetti with taleggio cheese sauce and asparagus

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Pecorino Foglie di Noci

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Pecorino Toscano

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Peposo all’Imprunetina or alla Fornacina

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Peposo alla Fornacina (Beef Stew)

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Photo Gallery

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Photo Gallery

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Photo Gallery

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Photo Gallery

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Photo Gallery

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Piave

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Pinot Grigio

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Pizza and Wine

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Places to Visit

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Planning Guide

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Polenta

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Polenta Souffle with Lemon Cream Sauce

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Polenta with Sausage

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Pomino Benefizio Cheese Pairings

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Pomino Bianco DOC

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Pomino Pinot Nero

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Pomino Rosso DOC Cheese Pairings

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Pomino Vendemmia Tardiva

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Pomino Vinsanto DOC

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Pomino Vinsanto DOC Cheese Pairings

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Pork Ragu and Pappardelle recipe

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Potato flan with white meat ragout

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Potato Ravioli

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Potato tortelli with Tuscan ragu meat sauce

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Pots and Pans

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Poultry

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Prawns alla lampada (lamp)

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Privacy Policy

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Prosciutto and Persimmon Salad

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Prosciutto in bacon with a pork net

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Prosciutto Wrapped Salmon

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Provolone

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Pumpkin Cannelloni

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Quick Menus

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Quick Menus

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Reading the Label

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Recipe Contest

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Recipes

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Recipes from Florence

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Remole Cheese Pairings

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Remole Toscana

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Remole Toscana IGT

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Ribollita

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Ribollita

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Ribollita

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Ribollita – Traditional Tuscan Soup

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Risotto alla Parmigiana (Traditional Method)

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Risotto Rucola and Shrimp

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Risotto with Pigeon Ragout

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Risotto With Truffles

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Roast Quail Stuffed with Pate and served in a Pastry Crust

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Roast Veal with Lemon and Aniseed

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Roasted Carrots with Honey

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Roasted Cauliflower

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Roasted Fennel

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Roasted Red Pepper Sauce

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Salsa

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Salted Melon

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Sangiovese / Chianti

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Sausage cappellacci on black cabbage and pecorino cheese

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Savory Cabbage Rolls

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Scallops with Lemon Butter Sauce

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Seafood

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Side Dishes

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Site Map

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Sottocenere al Tartufo

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Soups & Salads

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Spaghetti all’Amatriciana

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Spinach Stuffed Portobello Mushrooms

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Spinach Walnut Cakes

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Spring Dinner in Tuscany

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Spring Pea and Salmon Pie

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Spring Vegetable and Rice Salad

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Steak alla fiorentina

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Steak alla fiorentina

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Steamed codfish served with cannellini beans and Laudemio olive oil

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Stracotto alla fiorentina

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Summer Bean Salad – To Go

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Summer Harvest

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Summer Picnic

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Super Tuscans

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Sweet Potato, Bacon and Leek Bread Pudding

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Tasting & Score Sheet (PDF)

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Tasting Placemat (PDF)

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Tasting Tips

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Tenuta di Castiglioni

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Tenuta di Castiglioni Estate

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Tenuta Frescobaldi di Castiglioni

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Tenuta Frescobaldi di Castiglioni Cheese Pairings

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Thank You for Joining!

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The Cheese Impresario

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The Cheese Impresario Gallery

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The Frescobaldi History

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The Italian pantry

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The Racetrack Pizza

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Tiramisu

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Toma Cheese

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toprecipesites

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Trade Tools

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Traditional rabbit stew

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Tuscan fillet with shallots in balsamic vinegar

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Tuscan Grape Varietals

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Tuscan Ham and Cheese Sandwich

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Tuscan Kale and Cannellini

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Tuscan Olive Oil

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Tuscan Sandwich

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Tuscan Style Easter Eggs

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Tuscan veal fillet with balsamic vinegar

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Tuscan White Beans

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Tuscany Tips

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Tuscany Tonight’s Ribollitta (Hearty Spring Bread Soup)

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Ubriaco al Vino

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Vegetables

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Vin Santo

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Vinegar and Spice

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Visit Frescobaldi

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What is a Chianti?

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Wine Education

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Wine Party Themes

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Wine Tasting Party

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Wine Tasting Terms

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Wine Terms Made Easy

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Wines

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Yellow Bell Pepper Salsa

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Yellow Potato Gnocchi

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Young Cheese, Young Wine

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Your Own Herb Garden

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