This recipe is also featured in Tuscany Tonight’s Summer Picnic Quick Menu. Click here to view entire menu.
1 fresh cantaloupe
3/4 pound fresh cherries
8 oz package of biscotini
Wash, peel and slice cantaloupe into 1? chunks. Store in an air tight container
Wash and dry the cherries. Store them in an air tight container.
Serve the fruit with cookies.