The best way to end a big Italian meal is to taste a little something sweet. Tuscan desserts typically incorporate seasonal fruits into a tart, pie or flan. The meal can also end with a simple plate or bowl of fresh fruit. Add a dollop of gelato and dessert is served.
Tiramisu – NEW!
Summer Berry Tart – NEW!
Apple pastry with vanilla cream
Cream in crunchy caramel cage
Mixed Seasonal Berries with Balsamic Syrup
Grilled Polenta Berry Shortcakes
Easy Picnic Dessert
2010 Tuscany To You Recipe Contest
Enter to win a dinner for 4!
Submit your original Italian recipe for a chance to win a dinner for four, prepared by Michelin Star winner Chef Donatella Zampoli, who will fly in from Tuscany to cook in your home.
SUBMIT A RECIPE!