Cooking poultry offers Italians great amounts of versatility in dishes. Beyond chicken, Tuscany is home to game birds like pheasant and pigeons which provide more flavor than chicken. Stuffed, grilled, roasted or made into pate, poultry can match with a variety of wines.
2011 Recipe Contest
Submit your original Italian recipes to our recipe contest for a chance to win a dinner for four by Michelin star chef Donatella Zampoli. Submit your recipe now!
Mushroom Stuffed Chicken Breast – NEW!
Grilled Basil Chicken Tenders
Chicken Scaloppini with Pepper Sauce
Lemon and Black Pepper Grilled Chicken Legs
Chicken Liver Pate
Chicken breast alla Carmine
Chicken and Sausage Skewers
Tuscan Style Easter Eggs
Recommended Wine Pairings
For wine pairings with any of these recipes, visit our Food & Wine Pairing section.