With such a plethora of coastline, it’s not hard to see why Italians love food from the sea. Tuscany hugs the coast of the Mediterranean Sea, where the water is salty and shellfish abundant. Some of the great dishes of Tuscany include a variety of shellfish cooked and simmered as a stew or sauce.
Tuscan seafood dishes are often enjoyed with a glass of crisp Tuscan white wine. Try one of these Tuscan fish recipes with Frescobaldi’s Castello de Pomino Bianco white wine.