Just as pasta is the traditional Italian dish, the tomato is most often associated with Italian vegetables. The tomato vine does grow profusely throughout this boot-shaped country, but so do a number of other delicious legumes, such as peppers and eggplant. Beans are also a staple as a side or mixed with vegetables and meat.

Roasted Red Pepper Sauce
Spinach Walnut Cakes
Pumpkin Cannelloni
Caramelized Onion Tart
Sweet Potato, Bacon and Leek Bread Pudding
Fall Squash Soup with Fried Sage
Roasted Carrots with Honey
Roasted Cauliflower
Spinach Stuffed Portobello Mushrooms
Grilled Escarole with Pine Nuts
Roasted Fennel
Savory Cabbage Rolls
Ribollita – Traditional Tuscany Soup
Ribollita ? Recipe 2
Ribollita ? Recipe 3
Ribollita ? Recipe 4
Eggplant and Tomato Gratin
Parmesan basket with yellow squash risotto
Artichoke Heart
Grill Vegetables with Balsamic Vinegar
Lemon and Rosemary Roasted Potatoes
Papparadelle with Grilled Vegetables Potato flan with white meat ragout
Tuscany Tonight’s Ribollitta (Hearty Spring Bread Soup)

Grilled Vegetable Pasta Salad
Prosciutto and Persimmon Salad
4 Leoni Salad
Arugula and Pecorino Toscana Salad
Harvest Minestrone
Pasta and Bean Soup
Summer Bean Salad To-Go
Garden Fresh Tomato Basil Salad
Fennel and Orange Salad
Spring Vegetable and Rice Salad

Creamy Artichoke Soup
Pasta e Fagioli Soup
Pappa a la Pomodoro – Tuscan Bread Soup
Bean Soup with Spelt

Tuscan Kale and Cannellini
Tuscan White Beans

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