Italians understand the chemistry between wine and food, and the Frescobaldis are certainly no exception. One wine can express numerous personalities when paired with different foods.
The Frescobaldi Wine Bar, located in the heart of Florence? historical district, is a great place to fully appreciate the characteristics and depth of all the Frescobaldi wines in a convivial atmosphere. Just steps away from the famous Piazza Signoria, it? the perfect stop after a visit to the Uffizi to simply enjoy a glass of wine and appetizers in the lively bar section called the Frescobaldino, or savor traditional Tuscan fare in the elegant, yet informal, full-service restaurant. The seasonal menu includes regional recipes prepared with the finest local ingredients by renowned Florentine chef Duccio Magni and his wife, Elena.
In Rome, wine lovers on the go can visit one of the two Frescobaldi Wine Bars located in the Leonardo da Vinci (Fiumicino) airport. The wine bars in the airport are run by noted Italian wine expert Anacleto Bleve – owner of Casa Bleve in Rome, which has a cult-like following among wine enthusiasts – and his wife, Tina, and their sons, Alessandro and Antonio.
Located in the domestic and international terminals, both locations offer wines by the glass with a selection of delicious cheese and salami plates that can be enjoyed there or as takeaway for your flight. It? a wonderful way to take a final taste of Italy with you!
We hope you will visit the Frescobaldi Wine Bar on your next visit to Italy.