Just as pasta is the traditional Italian dish, the tomato is most often associated with Italian vegetables. The tomato vine does grow profusely throughout this boot-shaped country, but so do a number of other delicious legumes, such as peppers and eggplant. Beans are also a staple as a side or mixed with vegetables and meat.

Roasted Fennel – NEW!
Savory Cabbage Rolls – NEW!
Ribollita – Traditional Tuscany Soup
Ribollita ?Recipe 2
Ribollita ?Recipe 3
Ribollita ?Recipe 4
Eggplant and Tomato Gratin
Parmesan basket with yellow squash risotto
Artichoke Heart
Grill Vegetables with Balsamic Vinegar
Lemon and Rosemary Roasted Potatoes
Papparadelle with Grilled Vegetables Potato flan with white meat ragout
Tuscany Tonight’s Ribollitta (Hearty Spring Bread Soup)

Prosciutto and Persimmon Salad – NEW!
4 Leoni Salad
Arugula and Pecorino Toscana Salad
Harvest Minestrone
Pasta and Bean Soup
Summer Bean Salad To-Go
Garden Fresh Tomato Basil Salad
Fennel and Orange Salad
Spring Vegetable and Rice Salad

Creamy Artichoke Soup
Pasta e Fagioli Soup
Pappa a la Pomodoro – Tuscan Bread Soup
Bean Soup with Spelt

Tuscan Kale and Cannellini – NEW!
Tuscan White Beans

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