Wine is not just what you pour into a glass. Each bottle has its own history, tradition, sensuality, uniqueness, and story. This can be both wonderful and wonderfully confusing. Varietals, labels, regions, and classifications can present the wine consumer with endless question and doubt.
Tuscany Tonight helps to solve that dilemma by showing you how to break down the methodology and terminology behind that great glass of Chianti, or was that Sangiovese? It’s up to you to find out!
Win a dinner for 4!
2010 Tuscany To You Recipe Contest
Submit your original Italian recipe for a chance to win a dinner for four, prepared by Michelin Star winner Chef Donatella Zampoli, who will fly in from Tuscany to cook in your home.
SUBMIT A RECIPE!