Side Dishes

Variety is key in a Tuscan meal. Alongside the main course, Tuscans love to serve fresh vegetables, beans and grains to compliment the flavors of the main dish.

Roasted Fennel – NEW!
Tuscan Kale and Cannellini – NEW!
Caponate
Polenta
Frutti di Mare
Tuscan White Beans
Eggplant and Tomato Gratin
Lemon Risotto with Shrimp and Peas
Grill Vegetables with Balsamic Vinegar
Lemon and Rosemary Roasted Potatoes
Risotto With Truffles
Risotto alla Parmigiana
Mushroom Risotto



Leave a Reply

Your email address will not be published. Required fields are marked *