Artichoke Heart

Serves 1

Ingredients:
2 slices of bresaola (dried salted beef)
2 clean artichoke hearts
1 ounce gorgonzola cheese
1 ounce mascarpone cheese
truffle oil or truffle butter
1 nut kernel

Directions
Place the bresaola slices on the bottom of an earthenware tureen (about 5 inches in diameter), then add the cheeses mixed with truffle oil, topping it all off with a nut. Microwave for about 2 and a half minutes. Serve warm.