Artichoke Heart


Serves 1

2 slices of bresaola (dried salted beef)
2 clean artichoke hearts
1 ounce gorgonzola cheese
1 ounce mascarpone cheese
truffle oil or truffle butter
1 nut kernel

Place the bresaola slices on the bottom of an earthenware tureen (about 5 inches in diameter), then add the cheeses mixed with truffle oil, topping it all off with a nut. Microwave for about 2 and a half minutes. Serve warm.




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