Italian wedding soup is a healthy option for meals in any part of the day. Contrary to popular belief, the…
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Pecorino Romano cheese is a hard type of cheese that is most prevalent in the country of Italy, in the…
Read More »We recommend pairing Frescobaldi Pomino Bianco DOC wine with this Sweet Potato, Bacon and Leek Bread Pudding recipe. Serves 8-12…
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The Vinsanto is produced from Chardonnay and Trebbiano grapes that are left on the vine before being removed by bunches…
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Luce was the first wine ever produced in Montalcino by blending Sangiovese and Merlot grapes. Combining the roundness and suppleness…
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The Benefizio Pomino Bianco DOC is the product of the Chardonnay grape variety harvested from the estate vineyard and fermented…
Read More »Truffles, truffles, truffles. How can we get enough of them? I’ve never reached satiation, because they’re an ultra expensive and…
Read More »Recommended wine pairing: Nipozzano Chianti Rufina Riserva DOCG Serves: 6-8 as first course Chef: Donatella Zampoli Ingredients: 1 medium-sized onion-…
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Provolone (proh-voh-LOH-nee) is a semi-hard hazelnut colored cheese you?ve probably enjoyed on sandwiches like those fantastic Italian submarines. But have…
Read More »Ingredients: 2 cups Monterey Jack cheese – chopped 1/4-1/2 cup milk 1/2 cup mild salsa 1/4 cup chopped green peppers…
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