Cooking Tips

Cooking Tips

Ingredient Descriptions

Adobo: A sauce or paste made from a variety of ingredients that may include chiles, salt, vinegar, garlic, and herbs.…

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Frescobaldi?s Laudemio Extra Virgin Olive Oil

Le Specialita Frescobaldi The Frescobaldi?s are not just famous for their wines. The talents of the family extend beyond the…

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Cutting Herbs

How to Slice & Dice Fresh Herbs A lot of attention is paid to fresh ingredients in Italian cooking. You…

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Cooking Tips

You can’t always look out your window and enjoy panoramic views, rolling countryside, or medieval hilltop villages. But you can…

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Vinegar and Spice

Balsamic Vinegar Balsamic vinegar is specialty vinegar from the region of Modena, north of Bologna. Made for centuries, it is…

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Your Own Herb Garden

How to Make Your Own Italian Herb Garden It is not always easy to go to the store last minute…

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Italian Cooking Tips on Cutting Herbs

Have you ever dined in an Italian restaurant and, after relishing the delicious main course, said to yourself, ‘I will…

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Tuscan Olive Oil

Homer once called it liquid gold. The Greek used to rub it on their body for good luck. The tree…

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Cooking Techniques

In the kitchen, you’ll hear terms or instructions you won’t find anywhere else. Some of them can be a little…

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Chopping, Mincing & Dicing

Chopping Chopping is a method of cutting vegetables, herbs or other food into small pieces. Make sure you have a…

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