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Cooking Tips

Cooking Techniques

In the kitchen, you’ll hear terms or instructions you won’t find anywhere else. Some of them can be a little complicated or confusing. Tuscany Tonight offers some explanations for the more unique cooking techniques out there. To Saute or not to Saute? Sauteing is cooking food quickly in oil and/or butter over high heat using …

Cooking Tips

Vinegar and Spice

Balsamic Vinegar Balsamic vinegar is specialty vinegar from the region of Modena, north of Bologna. Made for centuries, it is made from the must of white grapes. The must is boiled down to a concentrated, white juice and then aged for decades in a series of barrels, each barrel a different size and different type …

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