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Browse By Wine Pairing

You may often find yourself in a situation where you’ve already selected the wine. Now comes the fun part – finding the right dish that will pair wonderfully with the wine. Search our selection of Italian recipes by what varietals they pair best with: Sangiovese / Chianti Cabernet Sauvignon Merlot Chardonnay Pinot Grigio


Pork Ragu and Pappardelle recipe

We recommend pairing Lucente or CastelGiocondo Brunello di Montalcino with this Pork Ragu and Pappardelle recipe. Serves 6 Pappardelle is traditionally served with a cinghiale ragu (wild boar sauce). Since wild boar can be difficult to find, especially outside of Europe, a flavorful cut of pork, such as the pork butt used here, makes for …


Chicken Scaloppini with Pepper Sauce

Recommended wine pairing: Castiglioni Rosato Toscana and Remole Toscana IGT Serves 6 Ingredients 3 assorted fresh peppers, red/yellow/orange 2 plum tomatoes 6 boneless, skinless chicken breasts 1/4 cup all-purpose flour Salt and pepper 1/3 cup olive oil Large onion, chopped 4 oz prosciutto, minced 3 cloves garlic, sliced 1/2 cup white wine 1 cup chicken …


Gnocchi with pumpkin

We recommend pairing Frescobaldi Pomino Pinot Nero wine with this gnocchi with pumpkin recipe. Serves 4 Chef: Donatella Zampoli Ingredients: 14 oz yellow pumpkin 7 oz flour (quantity according to how floury the pumpkin is 2 eggs a pinch of sugar salt for the sauce: smoked ricotta cheese melted butter sage leaves 3 onions olive …


Pasta, Rice & Grains

While Italian cuisine is rich and varied, pasta dishes are considered quintessential Italian. From fettuccine to penne to ravioli, Italy serves a vast array of pastas. Each region of Italy, has its own particular style of pasta sauce to match the best of local produce. Below you will find a number of Tuscan pasta recipe …

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