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Pasta, Rice and Grains

While Italian cuisine is rich and varied, pasta dishes are considered quintessential Italian. From fettuccine to penne to ravioli, Italy serves a vast array of pastas. Each region of Italy, has its own particular style of pasta sauce to match the best of local produce. Below you will find a number of Tuscan pasta recipe …



We recommend pairing Frescobaldi Castiglioni Chianti DOCG wine with this Caponate recipe. This recipe is also featured in Tuscany Tonight’s Summer Harvest Quick Menu. Click here to view full menu. Serves: 6 as a side dish Ingredients: 1 lb. eggplant, peeled and cut into 1/2-inch cubes Kosher salt 2 Tbsp. red wine vinegar 2 Tbsp. …


Fall Squash Soup with Fried Sage

We recommend pairing Frescobaldi Pomino Bianco with this Fall Squash Soup with Fried Sage recipe. Serves 6
 Ingredients: 3 lb butternut squash 3 cups water 3 cups chicken broth 1 leek, white part only, washed and chopped 2 tbsp butter, divided 1/4 cup olive oil 18 large sage leaves, washed and dried Wash outside of …


Yellow Potato Gnocchi

We recommend pairing Frescobaldi Castiglioni Chianti DOCG wine or Frescobaldi Pomino Pinot Nero wine with this Yellow Potato Gnocchi recipe. Ingredients: 2 lbs Yukon gold potatoes, washed and cut in quarters 1 tsp salt 1/4 c egg (about 2 large), lightly beaten 1 cup all-purpose flour, plus more for dusting and rolling Fill a large …


Grilled Pizza

Recommended wine pairing: Nipozzano Chianti Rufina Riserva DOCG Serves: 4 as a main course, 8 as an hors d’oeuvre Ingredients: 1 Tbsp. olive oil 2 tsp. balsamic vinegar 1 garlic clove, chopped 1 tsp. Italian seasoning 1 large onion, cut into 1/2 inch thick slices 1/4 cup sundried tomato pesto 4 ready made small pizza …


Please click on any of the following Page names for more information. more… 2011 Recipe Contest more… 4 Leoni Salad more… A Great Family more… Appetizers more… Apple pastry with vanilla cream more… Applewood Smoked Cheddar more… Aroma Wheel more… Aroma Wheel more… Artichoke Heart more… Arugula and Pecorino Toscana Salad more… Arugula and Pecorino …


Food & Wine Pairings

Enjoy Marchesi de’ Frescobaldi Tuscan wines with these food pairings. 2011 Recipe Contest Submit your original Italian recipes to our recipe contest for a chance to win a dinner for four by Michelin star chef Donatella Zampoli. Submit your recipe now! Castello di Nipozzano Estate Wines Nipozzano Chianti Rufina Riserva Couple with barbequed meat, beef …


Bean soup with spelt

Serves 4 Ingredients: 8.8 ounces dry cannellini beans 2.5 ounces spelt wheat grain 5 fl oz. olive oil 3 rosemary twigs 6 garlic clovers 1 Tbsp. tomato paste salt and pepper Let the beans soak in water for 12 hours, then heat in abundant salted water. Strain the beans setting aside the cooking water and …

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