Crostini with Tuscan Pate

Recommended wine pairing: Nipozzano Mormoreto

Serves 6

This recipe is also featured in Tuscany Tonight's La Spaghettata Quick Menu.

Ingredients: 4 large chicken livers 4 large yellow onions - chopped 4 anchovy fillets marinated in olive oil 2 tbs capers, drained Olive oil

Directions: Combine everything in a pot and cover completely with the olive oil. Cook over a low flame for 2 hours, stirring occasionally. Puree the mixture through a food mill with coarse holes. Spread the Pate on sliced Tuscan or Italian style bread and serve.