One of the many questions cheesemongers get from customers is what fruit goes well with cheese. Some are also curious if cheese and strawberries go together.
If you are one of these people, chances are you love cheese and strawberries individually but would like to try if the two go well like cheese and wine. In this article, we will put an end to your question, and find out other types of fruits that go well with cheese. Make sure to read further!
Do cheese and strawberries go together?
Let’s be frank—cheese and fruit are an effortless combination we never knew we needed in our lives. Cheese possesses a thousand varieties, which is why there is always a way that it would make a great pair with strawberry. In fact, there is particularly one type of cheese that goes well with strawberry. But, before we dive into that, let’s first discuss the different cheese families.
Semi-soft – Cheeses in this family contain high moisture levels and tend to have a mild taste. They are the largest category, which includes cheeses like mozzarella and Havarati.
Hard cheese – These cheeses contain 50& moisture levels, which put them between the soft and firm cheeses. These cheeses include Romano, Vintages Gouda, and Parmesan.
Soft-ripened – As the name suggests, cheeses under this family are soft. They can be easily cut with a butter knife or it can melt easily with just a tad bit of heat. Cheeses under this family include Brie, Camembert, and feta.
All-purpose – Also known as firm cheeses, those under this family possess very low moisture content, which is the reason behind their tough-looking exterior. Gouda, Provolone, Colby, Cheddar, and Friulano are considered all-purpose or firm cheeses.
What cheese goes well with strawberries?
Let’s cut to the chase—fontina and strawberries make an excellent appetizer or afternoon snack! You can even transform this combination into a delectable meal by slicing your strawberries and fontina, laying them on a piece of butter bread like a baguette, and munch on it. If you want, you can consider replacing fresh strawberries with strawberry jam! Some people also suggest pairing the strawberries with aged goat cheese. You may like to try it out to see if it will be your cup of tea.
In the cheese universe, Fontina Val d’Aosta, commonly known as fontina, is a challenge for cheesemongers to define. Depending on how and where it was made, its intensity can vary—from mildly earthy to milky or even mushroomy, offering a taste of sweetness that highlights other ingredients. On the other hand, some people describe the cheese as sharp or nutty. It can melt well, which makes it a perfect ingredient of pizza, lasagna, omelets, and other dishes that need melted cheese.
Other fruit and cheese pairings
Now that you know that cheese and strawberries can be the new “peanut butter and jelly,” here are some other fruit and cheese pairings that you can try out:
Mozzarella and peaches
Mozzarella helps enhances peaches’ flavors. To try this out, grill half a peach before laying a thin slice of mozzarella cheese on top of it. Another option you can try out is to cut the peach into slices, then top it off with mozzarella bits, basil, pepper, a pinch of salt, and olive oil into a large bowl.
Gouda or cheddar and apples
If you like the taste of tart apple, it is best to go with gouda cheese. However, if you like your apples sweeter, go for a milder cheese like cheddar.
Goat cheese and mango
You will never go wrong with the tangy flavors of goat cheese and the sweet, tropical taste of mango. It may not go well in the first taste, but trust us, this combination will grow on you!
Foods that do not go well with cheese
We discussed what are the best pairs for cheese. But this time, we’ll dive into the don’ts of cheese pairings.
Citrusy fruits are a big no-no—pairing them would emit a foul-smelling odor, hence bad taste. Cheese also does not go with garlic or onion-seasoned bread—this combination can be too overwhelming for your palate. Another bad combination is cheese and any spicy food—spicy food is usually too strong to be paired with an equally strong-tasting cheese.