Grilled Escarole with Pine Nuts
We recommend pairing Frescobaldi Benefizio Pomino Bianco DOC with this Grilled Escarole with Pine Nuts recipe. Serves 8 Ingredients: 2 large heads fresh escarole 1 lemon 1 clove garlic, minced 4 tbsp olive oil 1/4 tsp salt 1/4 cup pine nuts Directions: Quarter each escarole head through the center stem. Leaves should … Read more