Sausage cappellacci on black cabbage and pecorino cheese

Pasta Ingredients: 4 eggs 10.5 ounces flour Dab of salt and oil

Sauce Ingredients: Black cabbage 1 garlic clove olive oil

Mix everything together kneading it into a small ball and letting it rest for about an hour. Flatten out and cut in circles, stuffing them with filling. Seal and cook in boiling salted water.

Filling ngredients: Sausage 1/2 onion 1 garlic clove 1/2 glass of red wine

Chop garlic and onion. Add the sausage and wet with red wine. Cook for 20 minutes. Once the sauce is ready pour it on the cappellacci.