Spring Dinner in Tuscany

Enjoy the arrival of spring (or any season), with a simple, refreshing menu consisting of:

Antipasto: Artichoke Soup The recipe can use fresh or frozen artichokes. The soup can be prepared ahead of time and reheated before serving. Click here for recipe

Primi Piatti: Lemon Risotto w/ Peas Refreshing and light, the rice can be prepared ahead of time. Click here for recipe

Secondi Piatti: Grilled Lambchops and Aparagus This recipe brings the cooking outdoors to the BBQ. Click here for recipe

Dolci: Offer a selection of biscottini. Try a homemade biscottini or purchase a variety from a store. Click here for recipe.