Pear Flavored Pasta Fiocchetti With Taleggio Cheese Sauce and Asparagus

Image of Uncooked pouches or bows of Fiocchetti pasta.

Italy is not only known to be the home to numerous artistic masterpieces of the Renaissance era but also the center of the world’s best cuisine. At the heart of Italy lies Florence, a city famous for its “fiocchetti alle pere con salsa di taleggio e asparagi,” better known in English as “Pear-flavored pasta fiocchetti … Read more