Fegato alla Veneziana
Recommended wine pairing: Castiglioni Rosato Toscana Serves 4 Chef: Donatella Zampoli Ingredients: 2 large sweet onions, sliced thin 4-5 sage leaves Salt and freshly ground black pepper to taste 1/2 cup (125 ml) white wine 12 ounces calves liver, in 1/2-inch slices 3 tablespoons flour 3 tablespoons white wine vinegar 5 spoon … Read more