Chardonnay is unmistakable in the mouth because of its impeccable sugar/acid balance, full body, and smooth ripe flavors. It often smells like apples, lemons, peaches or tropical fruits.

Chardonnay pairs well with seafood and poultry dishes.

Chicken Scaloppini with Pepper Sauce
Savory Cabbage Rolls
Baked Swordfish with Vegetables
Guinea Fowl with Grapes
Lemon and Black Pepper Grilled Chicken Legs
Roast Veal with Lemon and Aniseed
Oven-roasted Whole Fish

Also, it’s perfect with Ina Garten wedding soup.

Frescobaldi wines to pair with the above dishes include:
Castello di Pomino Benefizio