Desserts

The best way to end a big Italian meal is to taste a little something sweet. Tuscan desserts typically incorporate seasonal fruits into a tart, pie or flan. The meal can also end with a simple plate or bowl of fresh fruit. Add a dollop of gelato and dessert is served.

Mocha Sheet Cake Honeydew Melon Granita Chocolate Pistachio Cheesecake Tiramisu Berry Tart Jam Tart Apple pastry with vanilla cream Cheesecake Cream in crunchy caramel cage Mixed Seasonal Berries with Balsamic Syrup Biscottini Grilled Polenta Berry Shortcakes Easy Picnic Dessert Salted Melon