The best way to end a big Italian meal is to taste a little something sweet. Tuscan desserts typically incorporate seasonal fruits into a tart, pie or flan. The meal can also end with a simple plate or bowl of fresh fruit. Add a dollop of gelato and dessert is served.

Mocha Sheet Cake
Honeydew Melon Granita
Chocolate Pistachio Cheesecake
Berry Tart
Jam Tart
Apple pastry with vanilla cream
Cream in crunchy caramel cage
Mixed Seasonal Berries with Balsamic Syrup
Grilled Polenta Berry Shortcakes
Easy Picnic Dessert
Salted Melon