Food and wine pairing: Best 4 tips to follow

If you are one of those people who love to eat and are always on the lookout to try something new or want to know a good combination of food and alcoholic beverages, you have just come to the right place.

It can be said without any doubt that one of the best pairings a person can experience is food and wine. You can choose to pair wine with whatever you like, yet there are some flavor profiles and food that don’t go well with wine. For example, numerous foods such as artichokes, asparagus, brussels sprouts, soy sauce, and blue cheese don’t taste well with most wines; therefore, you should avoid them.

Besides understanding food ingredients, knowing your wine is just as essential.

There are generally five types of wine, including red wine, white wine, Rosé wine sparkling wine, and fortified wine, which all have a distinctive taste.

The following tips will help you pair food and wine together perfectly.

1. Sparkling wine and salty treats

Sparkling wine goes well with salty treats and dishes. That is because it has a slight zest of sweet fruitiness, which helps you cut through the dish’s saltiness.

Pairing the sparkling wine with fried chicken and oysters will entice your taste buds. In addition, you should also try it with lobster and crunchy olives.

For centuries sparkling wine has been a part of every celebration. Thus, it should be on top of your wine list if you organize a party.

If you are considering catering and hiring bartenders for your house party, you need to consider the services of those who have received training in RBS.

Under California Assembly Bill 1221, bartenders must receive such training. Bartenders can now receive RBS training online, where they will learn in-depth about alcoholic beverages and get guidance on how to serve them.

2. Red wine with red meat

An excellent red wine has sweet, bitter, and sour elements.

Most people prefer red wine while having dinner as it goes well with a protein-based main course such as red meat. It goes well with red meat because it helps you balance out the juicy fat in the protein. Therefore, a glass of the finest Cabernet Sauvignon will taste splendid with a medium-rare steak.

You can also pair shiraz with a cut of wagyu rib eye. Lastly, a plate of lamb chops will taste heavenly with pinot noir.

3. Rosé wine and cheese

Some people like cheesy dishes with white wine, while others like them with red wine. Yet whatever you choose to pair them with, there is no denying how well cheesy dishes go with a divine glass of rosé wine.

The wine itself is light and mild and has an essence of fresh fruity flavors like strawberry, melon, raspberry, citrus fruits, and cherry. It has a flowery taste to it as well. Hence, because the wine is smooth and meek, it goes very well with any cheese, as it helps balance out its strong and heavy taste. In addition, it cuts down the dense and creamy texture of the cheese.

Pinot noir rosé goes perfectly with mixed milk cheeses or feta. At the same time, pairing Zinfandel rosé with cheddar and fontina cheese is delicious.

Lastly, don’t forget to try Syrah rosé with old-aged cheddar and gouda.

4. White wine with earthy herbs and vegetables

White wine is a classic alcoholic beverage and is a staple at most dinner tables. If your meal is loaded with vegetables, you should prefer white wine to red wine, as it will go along better.

White wine is crisp and sharp, which goes perfectly well with lighter meals. Its flavor profile consists of citrus flavors with a hint of grassy aroma. It also has the essence of stone fruits and a touch of floral notes, such as geranium and lavender.

Because of its fresh and exquisite taste, it matches perfectly with vegetable-based dishes or dishes that have fresh herbs. For example, you should try Austrian Grüner Veltliner’s with a dish dominant in fresh herbs as the wine’s citrus and clover scent will taste sumptuous with it.

Moreover, you can also pair a leafy green salad with a glass of Sauvignon Blanc.

Similarly, vegetables like carrots, cauliflower, and parsnip balance well with a medium-bodied Chenin blanc. Finally, Verdicchio tastes terrific with a herbal Italian salad.


Food and wine are a combination that has been a part of our dinner tables and celebrations for the longest time. When the flavors of wine and food come together, it gives you a flavorful experience like any other—the natural burst of flavors in wine compliments the freshness and savouriness of the food.

Hence to experience such an affair of flavors, you must know what wine to pair with your meal. See the above pairings and try them out; you will surely like them.