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Risotto with Pigeon Ragout
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Tenuta di Castiglioni Estate
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Tuscan fillet with shallots in balsamic vinegar
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Polenta Souffle with Lemon Cream Sauce
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Grana Padano Stravecchio
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Pear Flavored Pasta Fiocchetti With Taleggio Cheese Sauce and Asparagus
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