Soups and Salads

The Tuscans enjoy a good deal of soups and salads. Soups are delicious ways to combine fresh vegetables and many incorporate old bread - a good way to make use of leftovers! Salads are frequently simple greens with tomatoes, basil and vinaigrette.

Prosciutto and Persimmon Salad - NEW! Frutti di Mare Harvest Minestrone Pasta and Bean Soup Fish Cacciucco Ribollita - Traditional Tuscany Soup Peposo alla Fornacina (Beef Stew) Pasta e Fagioli Soup Traditional Rabbit Stew Ribollita Pappa a la Pomodoro - Tuscan Bread Soup Bean Soup with Spelt 4 Leoni Salad Creamy Artichoke Soup Arugula and Pecorino Toscana Salad Summer Bean Salad To-Go Garden Fresh Tomato Basil Salad Fennel and Orange Salad Spring Vegetable and Rice Salad Tuscany Tonight's Ribollitta (Hearty Spring Bread Soup)