Recipes

Soups and Salads

The Tuscans enjoy a good deal of soups and salads. Soups are delicious ways to combine fresh vegetables and many incorporate old bread – a good way to make use of leftovers! Salads are frequently simple greens with tomatoes, basil and vinaigrette.

Prosciutto and Persimmon Salad – NEW!
Frutti di Mare
Harvest Minestrone
Pasta and Bean Soup
Fish Cacciucco
Ribollita – Traditional Tuscany Soup
Peposo alla Fornacina (Beef Stew)
Pasta e Fagioli Soup
Traditional Rabbit Stew
Ribollita
Pappa a la Pomodoro – Tuscan Bread Soup
Bean Soup with Spelt
4 Leoni Salad
Creamy Artichoke Soup
Arugula and Pecorino Toscana Salad
Summer Bean Salad To-Go
Garden Fresh Tomato Basil Salad
Fennel and Orange Salad
Spring Vegetable and Rice Salad
Tuscany Tonight’s Ribollitta (Hearty Spring Bread Soup)



 

 

 

 

 

Related Articles

Back to top button