Italian food and wine pairings are an important part of Tuscan culture. The kitchen is the center of the home and cooking is not just about satisfying a hunger – it’s about celebrating culture, flavors, and life. And no one understands the ways of a kitchen better then Chef Donatella Zampoli who has been working with the Frescobaldi family for nearly a decade.

Donatella Zampoli has teamed with Tuscany Tonight to offer an assortment of Italian recipes which beautifully express the flavorful Tuscan terroir. Each recipe offers the perfect Itlian wine pairing that brings out the flavors of both the dish and wine.