Recipes from Florence

Frescobaldi has developed a partnership with 5 famous “trattoria” in Florence to create delicious recipes to be paired with Frescobaldi wines.

Enjoy these delicious and authentic Tuscan recipes, straight from Florence to your kitchen.

Oven cooked chine of pork
Steak alla Fiorentina
Stracotto alla fiorentina
Sausage cappellacci on black cabbage and pecorino cheese
Bean Soup with Spelt
Pear flavored pasta fiocchetti with taleggio cheese sauce and asparagus
Tuscan veal fillet with balsamic vinegar
Prawns alla Lampada (Lamp)
Risotto Rucola and Shrimp
Gnocchi alla Sorrentina
Drunk man’s tagliolini pasta
Asparagus involtini (small bundles)
Chicken breast alla Carmine
Marrowbone alla fiorentina
Beef tagliata (grilled sliced beef) with rucola
Parmesan basket with yellow squash risotto
Cream in crunchy caramel cage
Steak alla Fiorentina
Tuscan fillet with shallots in balsamic vinegar
Prosciutto in bacon with a pork net
Pappardelle with duck ragu and turnip heads
Potato tortelli with Tuscan ragu’ meat sauce
Artichoke Heart
4 Leoni Salad
Peposo all Imprunetina or alla Fornacina




Related Articles

Back to top button