Prawns alla lampada (lamp)

Recommended wine pairing: Pomino Bianco

Serves 2

Ingredients: 10 shelled prawns 1.7 ounces butter 1 rosemary twig 1 laurel leaf flour salt and pepper 1/2 lemon 1 champagne glass 1/2 glass cognac 4 drops of tabasco 2 Tbsp. of olive oil

Melt the butter.

Adjust with cognac, lemon juice and tabasco; add salt, pepper, and the champagne. Cook for about 5 minutes and serve.