Pasta, Rice & Grains
While Italian cuisine is rich and varied, pasta dishes are considered quintessential Italian. From fettuccine to penne to ravioli, Italy serves a vast array of pastas. Each region of Italy, has its own particular style of pasta sauce to match the best of local produce.
Below you will find a number of Tuscan pasta recipe favorites:
Pasta
Pumpkin Cannelloni Grilled Vegetable Pasta Salad Pork Ragu and Pappardelle Late Harvest Tomato and Basil Sauce with Fusilli Potato Ravioli Spaghetti All Amatriciana Linguini a Vongole Drunk man's tagliolini pasta Potato tortelli with Tuscan ragu' meat sauce Papparadelle with Grilled Vegetables
Risotto and Polenta
Polenta Souffle with Lemon Cream Sauce Risotto With Truffles Risotto alla Parmigiana Mushroom Risotto Lemon Risotto with Shrimp and Peas Risotto with pigeon ragout Risotto Rucola and Shrimp Polenta Polenta with Sausage Grilled Polenta Triangles with Mushrooms
Gnocchi
Yellow Potato Gnocchi Gnocchi with pumpkin Flour Gnocchi with Truffle Sauce Gnocchi alla Sorrentina
Recommended Wine Pairings
You can never go wrong when pairing a Chianti with any Italian pasta dish.
Some of our favorites include Frescobaldi's Castiglioni Chianti, Frescobaldi's Nipozzano Chianti Riserva, and Frescobaldi's Remole, a Sangiovese and Cabernet Sauvignon blend.
