Soups & Salads

The Tuscans enjoy a good deal of soups and salads. Soups are delicious ways to combine fresh vegetables and many incorporate old bread - a good way to make use of leftovers! Salads are frequently simple greens with tomatoes, basil and vinaigrette.

Fall Squash Soup with Fried Sage Grilled Vegetable Pasta Salad Prosciutto and Persimmon Salad Frutti di Mare Harvest Minestrone Pasta and Bean Soup Fish Cacciucco Ribollita - Traditional Tuscany Soup Peposo alla Fornacina (Beef Stew) Pasta e Fagioli Soup Traditional Rabbit Stew Ribollita Pappa a la Pomodoro - Tuscan Bread Soup Bean Soup with Spelt 4 Leoni Salad Creamy Artichoke Soup Arugula and Pecorino Toscana Salad Summer Bean Salad To-Go Garden Fresh Tomato Basil Salad Fennel and Orange Salad Spring Vegetable and Rice Salad Tuscany Tonight's Ribollitta (Hearty Spring Bread Soup)